GORDON’S BISTRO
SAMPLE SUPPER MENU   

Two Courses £15       Three Courses £20

Starters:

Spiced parsnip and sweet potato soup

Goats cheese with a beetroot salad

Country Pate with onion marmalade and toasted sour dough bread

Moules Mariniere

Mains:

Daube of beef “bourguignon” with dauphinoise potatoes

Fillet of Cornish Pollack, mashed potato, chorizo, butterbean & tomato ragout

Warm cheddar, caramelised onion & thyme tart with dressed baby salad

Roasted Salmon with butter spinach & Fowey mussel sauce

Chicken breast with fondant potato, savoy cabbage & mushroom cream

Confit duck, parsnip puree & braised puy lentils

Desserts:

Rich Dark chocolate mousse

Lemon tart

Vanilla crème brulee

Cheeses: Black bomber cheddar/ perl wen brie/  perl les blue viened

Enjoy wine by the glass or choose any bottle from the shelf and add a £5.00 corkage charge

Fine Whisky, Armagnac & Port available by the glass